from our farm to yours

NATURAL, ZERO WASTE & VEGAN

We are excited to have a new gateway to share our passion for green living and organic homesteading. Little Life Forest is a self-sustainable eco-homestead and we are here to sharing our “handmade” eco friendly lifestyle.

We are planting a great variety of wildlife and human-sustaining vegetables, fruits, spices and herbs., all grows organically and naturally. 

We really want to share with you how amazing sustainable lifestyle is, and go on that life-changing journey. You can pack back home easily what we’re doing, what we’re eating and what we’re using in our green living, we would rather have you enjoy and experience them for yourself at your convenience place. ‘

farm to table lesson
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vegan recipes
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We harvest our ingredients for our dinner

Jackfruit seed hummus & wild yeast bread ball

We managed to cut beautiful banana blossoms to make delicious salad, pick up lovely durian flowers and turn them into crispy tempura. We try to savour what Mother Nature gave us.

Thai style banana blossom salad

Sustainable and re-used traditional kitchen tools

We love to use old traditional kitchen aids in preparing our foods. Pounding or grinding spices and herbs on a traditional mortar and pestle or stone grinder helps keeps the natural taste and flavor intact.

Grinding soy bean using the traditional stone grinder causes the individual bean to burst and produce a much stronger fragrance and aroma than bean whisked in a blender. Soy milk made with this method is creamy and the tofu made is absolutely flavorful. Handmade flavorful tofu together with fragrance rice cooked using the tradition wooden/bamboo steamer–>THIS IS PERFECT!


Handmade wooden steamer
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