New Year, New YOU and ME.
Our farm to table recipes are finally released. Thank you everyone who really push me hard for the recipes, especially in this critical year of pandamic COVID-19. This is the year you and me will probably going to cook mmmore…eat out less and stay healthy!
The recipes are presented in hand-drawn illustrations. The brief steps of the recipes are printed on the ecological linen cotton. In addition to recipes, it can also be used as placemats, napkins, hanging pictures, tea towels, drapes or food photography props. They are multi-purpose used, washable and recyclable. The cloth version recipes comes together with an electronic version of the recipes which describe each step in detail.
From recipes writing and hand-drawing, photography, typesetting to material selection, label making, and die printing —-> This valuebale handmade recipes and calendar is finally produced in time for the new year 2021.
The recipes have collected almost all our visitors favorites and “signature” dishes, including young Jackfruit Rendang (Malay style famous curry), Thai style Banana Blossoms tempura salad, vegan cream cheese and country salad dressing, handmade tofu, wild mushroom fragrant rice. cempedak ball, jackfruit seed hummus.
Besides, there will also be included an electronic version of “The Art of Fermentation food in the farm”, which share all my daily production of natural fermented food, including rice koji, salt koji, amazake, miso, Tempeh , traditional straw natto and the Thai Tua Nao (vegan belacan).